National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Ověření schopnosti rašeliníkového pektinu inhibovat aktivitu půdních enzymů
CHROUSTOVÁ, Lucie
This work deals with the influence of sphagnan, a Sphagnum moss-derived pectin, on the activity of soil enzymes. The aim of this work is to verify the extent to which sphagnan inhibits the activity of pure (commercial) enzymes and enzymes extracted from peatland. The inhibitory effects of sphagnan were compared with the effects of another moss pectin isolated from Leucobryum glaucum and selected phenolic compounds (humic substances from peat water and gallic, tannic, sphagnum and 4-hydroxybenzoic acids).

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